Brinkmann Griddle 4210 User Manual

Heavy-Duty  
Gas Grill  
4210  
OWNER’S MANUAL  
ASSEMBLY AND OPERATING INSTRUCTIONS  
SAVE THIS MANUAL FOR FUTURE REFERENCE  
WARNING  
HAZARDOUS EXPLOSION MAY  
RESULT IF THESE WARNINGS AND  
INSTRUCTIONS ARE IGNORED. READ  
AND FOLLOW ALL WARNINGS AND  
INSTRUCTIONS IN THIS MANUAL TO  
AVOID PERSONAL INJURY, INCLUDING  
DEATH OR PROPERTY DAMAGE.  
NOTICE TO INSTALLER:  
LEAVE THESE INSTRUCTIONS  
WITH THE GRILL OWNER FOR  
FUTURE REFERENCE.  
 
TABLE OF CONTENTS  
General Warnings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3  
Installation and LP Cylinder Specifications and Safe Use. . . . . . . . . . . . . . 4–6  
Connecting LP Cylinder and Hose / Regulator to Grill . . . . . . . . . . . . . . . . 6–7  
Leak Testing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8–9  
Pre-start Check List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9  
Lighting Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10–11  
Operating Grill and Helpful Hints. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12–14  
Proper Care and Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14–16  
Transporting and Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16  
Trouble Shooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17  
Frequently Asked Questions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18–19  
Parts List and Assembly Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20–28  
Grilling Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29-30  
Warranty Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Back Cover  
DANGER: Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.  
WARNING: Be alert to the possibility of serious bodily injury if the instructions are not followed. Be sure to read and  
carefully follow all of the messages.  
CAUTION: Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.  
2
 
GENERAL WARNINGS  
WARNING  
Never use natural gas in a unit designed for liquid propane gas.  
Never use charcoal briquets or lighter fluid in a gas grill.  
Leak test all connections before first use, even if grill was purchased fully assembled and after  
each tank refill.  
Never check for leaks using a match or open flame.  
CAUTION!  
Strong odors, colds, sinus congestion, etc. may prevent the detection of  
propane. Use caution and common sense when testing for leaks.  
Always keep your gas grill free and clear of gasoline, paint thinner, or other flammable vapors  
and liquids or combustible materials.  
Always check the grill prior to each use as indicated in the "Pre-Start Check List" section of this  
manual.  
DO NOT obstruct the flow of combustion or ventilation air.  
Never place more than 15 pounds on the side burner. DO NOT lean on the side burner shelf.  
Keep children and pets away from hot grill. DO NOT allow children to use or play near this grill.  
DO NOT leave the grill unattended while in use.  
DO NOT allow the gas hose to come in contact with hot surfaces.  
DO NOT allow grease from drain hole to fall on hose or valve regulator assembly.  
Keep any electrical supply cords away from water or heated surfaces.  
Keep a fire extinguisher on hand acceptable for use with gas products. Refer to your local  
authority to determine proper size and type.  
For household use only. DO NOT use this grill for anything other than its intended purpose.  
DO NOT use while under the influence of drugs or alcohol.  
Grill is hot when in use. To avoid burns:  
DO NOT attempt to move the grill.  
Lock the wheels so the unit does not accidentally move.  
Wear protective gloves or oven mitts.  
DO NOT touch any hot grill surfaces.  
DO NOT wear loose clothing or allow hair to come in contact with grill.  
USE CAUTION AND COMMON SENSE WHEN OPERATING YOUR GAS GRILL.  
FAILURE TO ADHERE TO THE SAFETY WARNINGS AND GUIDELINES IN THIS  
MANUAL COULD RESULT IN SEVERE BODILY INJURY OR PROPERTY DAMAGE.  
SAVE THIS MANUAL FOR FUTURE REFERENCE.  
3
 
WARNING  
FOR OUTDOOR USE ONLY. DO NOT operate indoors or in an enclosed area such as a garage,  
shed or breezeway.  
Use your grill OUTDOORS in a well ventilated space away from dwellings or other buildings to  
prevent dangers associated with gas accumulation and toxic vapors. We recommend your grill  
be situated at least 10 feet (3.1 m) from buildings.  
Maintain a minimum clearance of 24 inches (61 cm) between all sides of grill and walls or other  
combustible material. DO NOT use grill under overhead unprotected combustible construction.  
DO NOT use or install this grill in or on a recreational vehicle and/or boat.  
INSTALLATION INFORMATION:  
The installation of this appliance must be in accordance with:  
All applicable local codes, or in the absence of local codes, either:  
National Fuel Gas Code ANSI Z223.1 NFPA 54  
Natural Gas and Propane Installation Code: CAN/CGA B149.1  
Natural Gas Installation Code: CAN/CGA B149.1 (Canada)  
Propane Installation Code: CAN/CGA B149.2 (Canada)  
To check your local codes, see your local LP gas dealer or natural gas company. This grill was not  
intended to be connected to a natural gas supply line. If an external electrical source is utilized, it  
must be electrically grounded in accordance with local codes, or in the absence of local codes, with  
the National Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA 22.1.  
WARNING  
LP GAS CYLINDER (NOT SUPPLIED WITH THIS GRILL)  
The LP cylinder is available for purchase at the same location the grill was purchased.  
The LP (Liquid Propane) gas cylinder specifically designed to be used with this grill must have  
a 20 lb. (9.1 kg) capacity incorporating a Type 1 cylinder valve and an over-filling protection  
device (OPD).  
DO NOT connect this grill to an existing #510 POL cylinder valve with Left Hand threads. The  
Type 1 valve can be identified with the large external threads on the valve outlet.  
DO NOT connect to a propane cylinder exceeding this capacity.  
DO NOT connect to a cylinder that uses any other type of valve connection device.  
4
 
CYLINDER SPECIFICATIONS:  
When purchasing or exchanging a cylinder for your gas grill, it must be constructed and marked in  
accordance with the specifications for LP gas cylinders of the U.S. Department of Transportation  
(DOT) or the National Standard of Canada, CAN/CSA-B339 Cylinders, Spheres and Tubes for  
Transportation of Dangerous Goods; and Commission, as applicable; and provided with a listed  
over-filling prevention device (OPD), and provided with a cylinder connection device compatible with  
the connection for outdoor cooking appliances.  
The cylinder must also be equipped with:  
A shut-off valve terminating in a Type 1 gas cylinder valve outlet.  
A Type 1 valve that prevents gas flow until a positive seal is obtained.  
An arrangement for vapor withdrawal.  
A collar to protect the cylinder shut-off valve.  
A safety relief device having direct communication with the vapor space of the cylinder.  
A listed over-filling prevention device (OPD).  
WARNING  
Turn off the cylinder valve when your grill is not in use.  
Handle the tank with care.  
Always secure the cylinder in an upright position.  
Never connect an unregulated LP gas cylinder to your grill.  
DO NOT expose LP gas cylinders to excessive heat or ignition sources.  
DO NOT store a spare LP gas cylinder under or near your grill.  
Allow only qualified LP gas dealers to fill or repair your LP gas cylinder.  
DO NOT allow the cylinder to be filled beyond 80% capacity.  
Read and follow all warnings and instructions that are on the cylinder and that accompany this  
product.  
DANGER  
Never store a spare LP gas cylinder under or near your grill. This could cause excess pressure  
to be expelled through the vapor relief valve resulting in fire, explosion, or severe personal  
injury including death.  
NOTE: PROPANE GAS IS HEAVIER THAN AIR AND WILL COLLECT IN LOW AREAS.  
PROPER VENTILATION IS EXTREMELY IMPORTANT.  
Keep the ventilation opening(s) of the LP gas cylinder enclosure free and clear from  
obstructions and debris.  
DO NOT insert any foreign objects into the valve outlet. Damage to the back-check could  
result. A damaged back-check can cause a leak, possibly resulting in explosion, fire, severe  
bodily harm, or death.  
5
 
WARNING  
FILLING THE LP GAS CYLINDER:  
Allow only qualified LP gas dealers to properly fill or repair your LP gas cylinder.  
New tanks should be purged prior to filling; inform LP gas dealer if you are using a new tank.  
DO NOT allow the cylinder to be filled beyond 80% capacity. Over-filled tanks can create a  
dangerous condition. Over-filled tanks can build-up pressure and cause the relief valve to expel  
propane gas vapors. The vapor is combustible and if it comes in contact with a spark source or  
flame an explosion causing severe burns, bodily harm, or death could occur.  
Always use a protective cylinder cap when grill is not connected to cylinder.  
If you exchange a cylinder with a qualified exchange program, be sure the cylinder has  
a Type 1 valve and an over-filling prevention device (OPD).  
INSTALLING THE LP GAS CYLINDER ONTO THE GRILL:  
1. Check that the cylinder valve is closed by turning the knob  
clockwise.  
2. Place the cylinder into the tank holder in the bottom  
of cabinet.  
3. Orient the cylinder such that the valve opening faces the  
side burner, and so that the hose is not kinked or damaged.  
4. Fully tighten the cylinder clamp underneath tank holder to  
secure tank.  
Tank Holder  
5. Attach or detach regulator to the LP gas cylinder only  
when cylinder is at rest in tank holder.  
HOSE AND REGULATOR:  
Your grill is equipped with a Type 1 connection device with  
the following features:  
1. The system will not allow gas flow from the cylinder until  
a positive connection to the valve has been made.  
NOTE: The cylinder valve must be turned off before any  
connection is made or removed.  
Cylinder Clamp  
2. A thermal device that will shut off the gas flow if the device is  
subject to temperatures above 240°F to 300°F (115°C to  
150°C). If this should happen, remove the entire regulator  
assembly and dispose of properly. A replacement regulator  
assembly can be purchased by contacting customer service  
at 800-527-0717. The cause of the excessive heat should be  
determined and corrected before using your grill again.  
3. A regulator flow limiting device, when activated, restricts the  
flow of gas to 10 cubic feet per hour. If the flow limiting device  
is activated, perform Regulator Resetting Procedure.  
REGULATOR RESETTING PROCEDURE  
1. Turn burner control knobs to "OFF”, turn off the cylinder valve and disconnect regulator from LP gas  
tank. Wait approximately two minutes.  
2. Reattach regulator and slowly turn cylinder valve back on. The flow limiting device will now be reset.  
6
 
WARNING  
Never use your grill without leak testing all gas connections and hoses. See the section on  
"Leak Testing" in this manual for proper procedures.  
WARNING  
The pressure regulator and hose assembly supplied with your gas grill must be used.  
DO NOT attempt to connect it to any other fuel supply source such as a natural gas line.  
DO NOT use any other pressure regulator/hose assembly other than the one supplied with your grill.  
Replacement pressure regulator/hose assembly must be part No 155-4010-0, which can be obtained  
by contacting customer service at 800-527-0717.  
DO NOT attempt to adjust or repair the regulator. The regulator is designed to operate at a  
maximum output pressure of 11 inches of water column (2.74 kPa).  
During assembly and/or replacement of the gas cylinder, keep the gas supply hose free of kinks and/or  
damage.  
Visually inspect the hose assembly prior to each use for evidence of damage, excess wear, or  
deterioration. If found, replace the assembly before using your grill. Only the manufacturer's supplied  
replacement should be used.  
WARNING  
CONNECTING HOSE AND REGULATOR TO AN LP GAS CYLINDER  
Ensure the tank valve is CLOSED prior to connecting the LP gas cylinder to your grill. Turn the  
valve knob clockwise to properly close the valve. Read and follow all instructions and warnings  
on the supply hose safety tags. Read and follow all warnings in this manual concerning the safe  
use of LP gas cylinders and the hose and regulator before connecting cylinder to grill. Read  
and follow all warnings on the LP cylinder.  
CONNECTING HOSE AND REGULATOR  
1. Check that the cylinder valve is closed by turning the knob clockwise.  
2. Check that the grill’s burner control knobs are in the "OFF" positions.  
3. Remove the protective plastic cap from the cylinder valve and the connection device.  
4. Hold regulator and insert the nipple of connection device into the LP cylinder valve outlet. Ensure that  
the device is centered properly.  
5. Turn the large coupling nut clockwise by hand and tighten to a full stop. Take care not to cross thread  
the coupling nut onto the cylinder valve. Do not over-tighten the knob onto the valve. Do not use tools  
to tighten connection.  
NOTE: If you are unable to make the connection, repeat Steps 4 and 5.  
6. Check that the hose does not contain kinks, does not contact sharp edges, and does not contact  
surfaces that may become hot during use.  
7. Leak check all fittings before lighting your grill. See section on "Leak Testing" in this manual.  
7
 
DANGER  
LEAK TESTING:  
To prevent fire or explosion hazard:  
DO NOT smoke or permit ignition sources in the area while conducting a leak test.  
Perform test OUTDOORS only in a well ventilated area.  
Never perform a leak test with a match or open flame.  
Never perform a leak test while the grill is in use or while grill is still hot.  
WARNING  
WHEN TO PERFORM A LEAK TEST:  
After assembling your grill and before lighting for the first time, even if purchased fully assembled.  
Every time the LP gas cylinder is refilled or if any of the gas components are replaced.  
Any time your grill has been moved.  
At least once per year or if your grill has not been used for more than 60 days.  
CHECKING FOR LEAKS:  
1. Create a mixture of 50% water and 50% liquid dishwashing soap.  
2. Open the lid.  
Watch For Bubbles  
3. Ensure all control knobs are set to the "OFF" position.  
4. Turn on the fuel supply at the cylinder valve. Turn the  
cylinder valve knob one turn counter-clockwise.  
5. Apply the soap water mixture to the following:  
F
A
Supply tank (cylinder) weld.  
Connection nut to tank valve.  
B
C
Back side of connection nut to brass  
nipple.  
D
Brass nipple connection into regulator.  
E
Regulator connections to gas supply  
G
E
hoses.  
F
Hose connection to gas manifold.  
H
G
H
The full length of gas supply hose.  
Tank valve to cylinder.  
D
C
B
A
8
 
6. Check each place listed (AH) for growing bubbles which indicates a leak.  
7. Turn off gas supply at cylinder valve.  
8. Turn on control knobs to release gas pressure in hose.  
9. Turn control knobs to "OFF" position.  
10. Tighten any leaking connections.  
11. Repeat soapy water test until no leaks are detected.  
12. Turn off gas supply at cylinder valve until you are ready to use your grill.  
13. Wash off soapy residue with cold water and towel dry.  
14. Wait 5 minutes to allow all gas to evacuate the area before lighting grill.  
CAUTION! DO NOT use the grill if leaks cannot be stopped. Contact a qualified gas appliance  
repair service.  
NOTE:  
The leak test must be performed in an area that has adequate lighting in order to see if  
bubbles are developing. DO NOT use a flashlight to check for bubbles.  
WARNING  
PRE-START CHECK LIST:  
Property damage, bodily harm, severe burns, and death could result from failure to follow these  
safety steps. These steps should be performed after the grill has been assembled and prior to each  
use. DO NOT operate this grill until you have read and understand ALL of the warnings and  
instructions in this manual.  
PRE-START CHECK LIST:  
Ensure that the grill is properly assembled.  
Inspect the gas supply hose for burns, chaffing, kinks, and proper routing before each use. If it is  
evident there is excessive abrasion or wear, or the hose is cut, it must be replaced prior the grill being  
used. Replace with hose and regulator, Model No. 155-4010-0, which can be obtained by contacting  
customer service at 800-527-0717.  
Leak check all gas connections and hose. See section on "Leak Testing".  
Ensure that all electrical supply cords are properly grounded. Keep any electrical supply cord and the  
fuel supply hose away from any heated surfaces. Hose should be at least 3 inches from hot surfaces.  
Position your grill on level ground in a well ventilated location, a safe distance from combustible  
materials, buildings and overhangs.  
Properly place the empty grease cup under the grease drain hole in the bottom of the  
grill to catch grease during use.  
DO NOT obstruct the flow of combustion and ventilation air.  
9
 
WARNING  
Read, understand and follow all warnings and instructions contained in this manual. DO NOT skip  
any of the warnings and instructions contained in the preceding sections of this manual.  
WARNING  
LIGHTING INSTRUCTIONS:  
Follow the instructions exactly.  
1. OPEN THE GRILL LID before attempting to light a burner so that fumes do not accumulate inside  
the grill. An explosion could occur if grill lid is down.  
2. Check that all burner control knobs and the cylinder valve are turned to the "OFF" position.  
3. Turn on the fuel supply by rotating the cylinder valve knob counter-clockwise to full open.  
4. DO NOT stand with head, body, or arms over the grill when lighting.  
LIGHTING THE MAIN BURNERS:  
1. Open lid before lighting burner.  
2. Make sure all control knobs are in the "OFF" position.  
3. Select the left or right side of burner to be lit. Push and turn the  
corresponding control knob to the "HIGH" position.  
4. Press the electronic ignitor on the main control panel and hold for  
3–5 seconds to light burner.  
5. If ignition does NOT occur in 5 seconds, turn control knob to "OFF," wait 5  
minutes to allow gas to dissipate and repeat lighting procedure.  
6. Repeat steps 3–5 for lighting each burner. Always use electronic igniter for lighting each burner. If  
burner does not ignite using the push-button igniter, wait 5 minutes, see "Match Lighting the Main  
Burners" section.  
7. To turn off, turn each control knob clockwise until it locks in the "OFF" position. This does not turn off  
the gas flow from the cylinder.  
NOTE: If burner does not light or flame is too low, you may have spider or other insect blockage in burner,  
or the flow limiting device has been activated. See "Burner Assembly/Maintenance" under Proper  
Care and Maintenance, or "Regulator Resetting Procedure" under Connecting LP Cylinder and  
Hose/Regulator to Grill.  
Lighting Hole  
MATCH LIGHTING THE MAIN BURNERS:  
1. Open lid before lighting.  
2. Turn the burner control knobs to "OFF".  
3. Place a paper match in the end of the matchlighter. Strike the  
match and place through lighting hole in the left hand side of the  
grill to approximately 1/2" (1 to 2 cm) from the burner.  
Matchlighter  
4. Turn on the FAR LEFT burner control knob to the "HIGH"  
position. The burner should light within 5 seconds.  
5. If the burner does not light, turn the control knob to "OFF" and  
wait 5 minutes for gas to dissipate and repeat lighting procedure.  
6. Once lit, light adjacent burners in sequence by pressing in and rotating the control knob to  
the "HIGH" position.  
7. If the burner does not light within the first few attempts of match lighting, there is a problem with the  
gas supply. Turn off the gas at the burner and cylinder. DO NOT attempt to operate the grill until the  
problem is found and corrected. See "Trouble Shooting" section of this manual.  
10  
 
NOTE: Observe flame height when lit: Flame  
should be a Blue/Yellow color between  
1"2" when burner is on "HIGH”.  
TURNING OFF THE GRILL:  
1. Turn off the cylinder valve.  
2. Turn all burner control knobs to the "OFF" position.  
NOTE: Turn off LP cylinder first to prevent gas from being left in the system under pressure.  
CAUTION!  
The cylinder valve should always be in the off,  
or closed, position when the grill is not in use.  
IM  
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To turn off the cylinder valve,  
turn knob clockwise until it stops.  
11  
 
WARNING  
OPERATING THE GRILL:  
Never use Charcoal or Lighter Fluid inside your Gas Grill. Read and follow all warnings and  
instructions contained in the preceding sections of this manual.  
BREAKING IN YOUR GRILL:  
In manufacturing and preserving the components of your grill, oil residue may be present on the  
burner and cooking surfaces of your grill.  
Before cooking on your grill for the first time you should preheat it for 15 minutes on "HIGH" to burn  
off these residual oils.  
PREHEATING THE GRILL:  
Prior to use, it is recommended that you preheat your grill. This ensures that the grilling surfaces are  
at the desired temperatures to sear the food sugars when cooking. After lighting your grill, set the  
main burner control knobs to the "HIGH" position for 10 to 15 minutes. Close the cover during the  
preheat period.  
CONTROLLING FLARE-UPS:  
Flare-ups are a part of cooking meats on a gas grill. This adds to the unique flavor of cooking on a  
gas grill. Excessive flare-ups can over-cook your food and cause a dangerous situation for you and  
your grill. Excessive flare-ups result from the build-up of grease in the bottom of your grill. If this  
should occur, DO NOT pour water onto the flames. This can cause the grease to splatter and could  
result in serious burns or bodily harm. If grease fire occurs close the lid and turn off the main burners  
until the grease burns out. Use caution when opening the lid as sudden flare-ups may occur.  
WARNING  
DO NOT leave your grill unattended while in use.  
DO NOT move grill when in use. Lock wheels in place to stabilize grill.  
DO NOT use water to extinguish flare-ups.  
Have fire extinguisher readily accessible suitable for use with gas appliances.  
TO MINIMIZE FLARE-UPS:  
Trim excess fat from meats prior to cooking.  
Cook meats with high fat contents (chicken or pork) on Low settings or indirectly.  
Ensure that your grill is on level ground and the grease is allowed to evacuate the grill through the  
drain hole in the bottom and into grease cup.  
INDIRECT COOKING:  
Indirect cooking is the process of cooking your food without the heat source being directly under your  
food. You can sear meats over a high flame on one side of the grill while slow cooking a roast on the  
other (unlit) side of the grill.  
12  
 
ROTISSERIE COOKING:  
This grill has pre-drilled mounting holes for a rotisserie (rotisserie may or may not be included with  
your grill depending on the model purchased). Do not use a rotisserie not specifically manufactured  
for this grill.  
Read and follow all warnings and instructions in the owner’s manual provided with the rotisserie. Save  
instructions for future reference.  
Do not use the side burner when using a rotisserie.  
DO NOT use back rotisserie burner when main burners are in use.  
WARNING  
When using an AC current rotisserie, it must be electrically grounded in accordance with local  
codes, or in the absence of local codes:  
In the US: The National Electrical Code – ANSI-NFPA No. 70 – Latest Edition  
In Canada: the Canadian Electrical Code – CSA C22.1  
The Rotisserie is equipped with a three pronged plug for your protection against electrical  
shock. This plug should be plugged directly into a properly grounded 3 prong receptacle. Never  
cut or remove the grounding plug. Any extension cord must also have a 3 prong receptacle.  
All electrical supply cords should be kept away from water and any hot surfaces of the grill.  
GRILL COOKING TIPS  
CLEANLINESS  
Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw  
meat, uncooked poultry or seafood.  
When using a platter to carry raw meat, uncooked poultry or seafood to the grill, make sure to wash the  
platter thoroughly with soap and hot water before placing cooked foods back on the platter or use  
different platters for raw and cooked foods.  
Never use the same utensils when handling raw meat, uncooked poultry or seafood unless you wash the  
utensils thoroughly with soap and hot water.  
Never re-use marinade from raw meat or uncooked poultry on foods that have been cooked and are  
ready to be served.  
13  
 
GRILL COOKING TIPS  
GRILLING TO PROPER TEMPERATURE  
Use a meat thermometer to be sure food has reached a safe internal temperature. You may order a  
Commercial-quality thermometer from Brinkmann. For more information on this product and other  
Brinkmann accessories, please refer to the accessory pages at the end of this manual.  
The US Department of Agriculture recommends the minimum temperature be reached for the  
following food items:  
Chops . . . . . . . . . . . . . . . . . . . . .145 degrees F  
Ground Meat . . . . . . . . . . . . . . .160 degrees F  
Pork . . . . . . . . . . . . . . . . . . . . . . .160 degrees F  
Poultry . . . . . . . . . . . . . . . . . . . . .180 degrees F  
Roasts . . . . . . . . . . . . . . . . . . . . .145 degrees F  
Seafood . . . . . . . . . . . . . . . . . . . .140 degrees F  
Vegetables . . . . . . . . . . . . . . . . .145 degrees F  
HELPFUL HINTS  
If you pre-cook meat or poultry, do so immediately before grilling.  
Never defrost meat at room temperature or on a countertop.  
Refrigerate leftovers within 2 hours of taking food off the grill.  
For additional information, please phone the USDA’s toll free Meat & Poultry Hotline at 800-535-4555.  
PROPER CARE & MAINTENANCE  
To protect your grill from excessive rust, the unit must be kept clean and covered at all times when not  
in use. A grill cover may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.  
Wash cooking grills and heat distribution plates with hot, soapy water, rinse well and dry. Lightly coat  
cooking grill with vegetable oil or vegetable oil spray.  
Clean inside and outside of grill by wiping off with a damp cloth. Apply a light coat of vegetable oil or  
vegetable oil spray to the interior surface to prevent rusting.  
If rust appears on the exterior surface of your grill, clean and buff the affected area with steel wool or fine  
grit emery cloth. Touch-up with a good quality high-temperature resistant paint.  
Never apply paint to the interior surface. Rust spots on the interior surface can be buffed, cleaned, then  
lightly coated with vegetable oil or vegetable oil spray to minimize rusting.  
14  
 
CLEANING AND MAINTENANCE:  
Keep the appliance free and clear of combustible materials, gasoline and other flammable vapors  
and liquids.  
Keep the ventilation openings of the cylinder enclosure free and clear of debris.  
Visually check burner flames for proper operation (see pictorial in "Burner Assembly/Maintenance"  
under Proper Care and Maintenance). Spiders or other insects can nest in the burner causing gas  
blockage.  
For safe grilling and peak performance of your grill, perform these checks at least twice per year or  
after extended periods of storage.  
Be sure to tighten up all hardware (nuts, bolts, screws, etc.) at least twice per year.  
CAUTION! Some parts may contain sharp edges. Wear protective gloves if necessary.  
Remove the cooking grills, heat distribution plates, and burners from inside your grill. Use a brush with  
hot water and detergent to remove excess residue. NEVER use a commercial oven cleaner. Rinse  
completely with water. Towel dry and replace all components as described in the assembly instructions.  
BURNER ASSEMBLY/MAINTENANCE  
Although your burner is constructed of stainless steel, it may corrode as a result of the extreme heat  
and acids from cooking foods. Regularly inspect the burner for cracks, abnormal holes, and other signs  
of corrosion damage. If found, replace the burner.  
DO NOT obstruct the flow of combustion and ventilation air. Burner tubes can become blocked by  
spiders and other insects building their nests. Blocked burner tubes can prevent gas flow to the burner  
and could result in a burner tube fire or fire beneath the grill. To clean the Burner Assembly follow  
these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting the  
grill.  
1. Turn gas off at control knobs and LP cylinder tank valve.  
2. Remove cooking grills and heat distribution plates.  
3. Remove screws from beneath each burner "foot" using a screwdriver.  
4. Carefully lift the burner up and away from valve openings.  
5. Use a narrow bottle brush or a stiff wire bent into a small  
hook to run through each burner tube and flame port  
several times.  
NOTE: Wear eye protection when performing procedure 6.  
Debris  
6. Use compressed air to blow into burner tubes and out the  
flame ports. Check each port to make sure air comes out each hole.  
7. Wire brush entire outer surface of burner to remove food residue and dirt.  
8. Check burner for damage, if any large cracks or holes are found replace burner.  
IMPORTANT: Burner openings must slide over valve nozzles.  
9. Carefully replace burner.  
10. Replace screws beneath each burner foot and  
follow the "Gas Leak Testing" section of this  
manual. Relight burners to verify proper operation.  
Valve  
Nozzles  
11. Replace heat distribution plates and cooking grills.  
Burner Orifice  
PROPER BURNER OPERATION  
15  
 
COOKING GRILLS  
Clean with mild soap detergent and water. A brass bristled brush or a nylon cleaning pad can be used  
to remove residue from the stainless steel surfaces. Do not use steel wire bristles to clean the cooking  
grills. Steel can cause the finish to chip or crack. DO NOT use a commercial oven cleaner.  
HEAT DISTRIBUTION PLATES  
Periodically, it may be necessary to inspect and clean the heat distribution plate to prevent excess  
grease build-up. When the grill is cold, remove the cooking grill. Inspect the heat distribution plates  
and replace if broken or damaged. Do not allow heat distribution plates to become damaged to the  
extent that they may fall through onto the burners. Replace the heat distribution plates and cooking  
grills and light the burners. Operate the grill on "HIGH" for 10 minutes to remove the excess grease.  
WARNING  
TRANSPORTING AND STORAGE:  
Never move a grill when it is hot or when objects are on the cooking surfaces.  
Make sure that cylinder valve is shut off. After moving the grill check that all gas connections  
are free of leaks. Refer to instructions for Leak Testing.  
DO NOT store a spare LP gas cylinder (filled or empty) under or near the grill.  
Never store flammable liquids or spray canisters under or near the grill.  
DO NOT extinguish grease fires using water.  
If the outdoor cooking gas appliance is not in use, the gas must be turned off at the supply  
cylinder.  
Storage of an outdoor cooking gas appliance indoors is permissible only if the cylinder is  
disconnected and removed from the outdoor cooking gas appliance.  
Cylinders must be stored outdoors out of reach of children and must not be stored in a  
building, garage or any other enclosed area.  
When removing the grill from storage, spider webs or other debris may be blocking the burner.  
See "Burner Assembly/Maintenance" under Proper Care and Maintenance.  
BEFORE STORING YOUR GRILL:  
Ensure that the cylinder valve is fully closed.  
Clean all surfaces.  
Lightly coat the burners with cooking oil to prevent excess rusting.  
If storing the grill indoors, disconnect the LP tank and leave the LP tank OUTDOORS.  
Place a protective cap cover on the LP tank and store the tank outdoors in a well ventilated area out  
of direct sunlight.  
Clean burner prior to use after storing, at the beginning of grilling season or after a period of one  
month not being used. Spiders and insects like to build nests in burner tubes (especially during colder  
months). These nests can cause fires in burner tubes or under grill.  
If storing the grill outdoors, cover the grill with a grill cover for protection from the weather. A grill cover  
may be ordered directly from Brinkmann by calling 800-468-5252 or 800-527-0717.  
16  
 
TROUBLE SHOOTING  
Problem:  
Possible Causes:  
1. Check LP cylinder fuel level.  
2. Bad electrode spark.  
Check to see if the grill will match light.  
Electrode or collector may need adjustment.  
3. Burner may not be properly seated.  
4. Burner may be obstructed.  
• Burner will not light  
• Fire at control knob  
5. The cylinder valve may be closed.  
6. Regulator is not properly seated on cylinder valve.  
1. Burner holes may be obstructed. See section on  
"Burner Assembly/Maintenance" under Proper Care  
and Maintenance.  
2. Burner is improperly seated on control valve.  
3. Gas connections may be loose.  
Leak Check and tighten all connections.  
1. Burner is obstructed. See section on  
"Burner Assembly/Maintenance" under Proper Care  
and Maintenance.  
• Yellow Flames at burner  
1. Burner holes may be obstructed. See section on  
"Burner Assembly/Maintenance" under Proper Care  
and Maintenance.  
• Flame blows out on "LOW"  
2. Grill is not sufficiently preheated.  
3. Burner is improperly seated on control valve.  
1. Flow control device has been activated in regulator.  
See Regulator Resetting Procedure under  
• Burner does not get hot enough  
• Grill is Too Hot  
Connecting LP Cylinder and Hose/Regulator to Grill.  
1. Excess grease build-up causing grease fires.  
2. Damaged or faulty regulator.  
Replace with factory authorized parts.  
3. Cook on a lower temperature setting.  
17  
 
FREQUENTLY ASKED QUESTIONS  
Your grill's serial number and model number, and the contact information for Brinkmann Customer Service, are  
listed on a silver label found on the back of the grill or on the grill body side, under the side shelf.  
These questions and answers are for your general knowledge, and may not be applicable to your model grill.  
Question: Why does my grill not light properly?  
Answer: Always follow lighting instructions as listed on the control panel or in this manual. Also check these  
causes:  
Check LP gas supply.  
Check to ensure all gas connections are secure.  
The igniter AA battery may need replacing.  
Ignition wires may be loose. Remove the battery, inspect the igniter junction box found behind the control  
panel and connect any loose wires.  
Spark electrode tips may need repositioning. With the gas supply closed and control knob set to the "OFF"  
position, press the igniter button and have another person watch for the presence of a spark at the  
electrode tips. The gap between the spark electrode tip and spark receiver should be about 3/16". If the  
electrode tip needs to be adjusted, bend it to the appropriate gap distance.  
Check that the end of each burner venturi tube is properly located over its gas valve orifice fitting.  
There may be an obstruction in the gas line. To correct this, remove LP gas hose / regulator or natural gas  
fuel line from your grill. Open gas supply for one second to test for obstruction. If no obstruction is present,  
reconnect fuel line. If the fuel line is blocked, replace with a new hose / regulator assembly.  
If an obstruction is suspected in the hose / regulator assembly, orifice or gas valves call Brinkmann  
Customer Service at 800-527-0717.  
Question: Why does my LP gas grill have a low flame or a flame with orange / yellow color?  
Answer: You need to purge air from the gas line or reset the regulator's flow limiting device. Opening the  
cylinder valve all the way or too quickly triggers the regulator’s flow limiting device to shut down the gas flow,  
which prevents excessive gas flow to your grill. NOTE: This procedure should be done every time a new LP  
gas tank is connected to your grill:  
RESETTING THE REGULATOR FLOW LIMITING DEVICE  
Turn control knob to the "OFF" position.  
Turn off the LP gas tank at the cylinder valve.  
Disconnect regulator from LP gas tank.  
Let tank stand for two minutes.  
Reconnect regulator to the LP gas tank.  
Open grill lid or side burner lid. Turn the cylinder valve on slowly until 1/4 or 1/2 open.  
Light the grill by following the instructions on your control panel or in this owner's manual.  
Question: How and when do I clean the interior cooking components of my grill?  
Answer: Use a fiber or brass cleaning brush to clean the interior or the grill, cooking grills, heat distribution  
plates and grease containers. Never use a wire brush or metal scraper on porcelain-finished parts, as they can  
scratch or chip the porcelain finish and promote rusting.  
18  
 
FREQUENTLY ASKED QUESTIONS  
Cleaning Stainless Steel Cooking Grills: Wash grills with a mild detergent and rinse with hot water before  
initial use and as needed. DO NOT use a commercial oven cleaner. For stubborn food residue, use a  
degreaser and fiber or brass cleaning brush.  
Cleaning Porcelain-Finished Cast-Iron Cooking Grills: Wash grills with a mild detergent and rinse with hot  
water before initial use and as needed. For stubborn food residue, use a degreaser and fiber or brass cleaning  
brush. Dry immediately using a soft cloth or paper towels.  
Cleaning Heat Distribution Plate: Heat distribution plates should be cleaned whenever food or grease  
drippings accumulate to reduce the chance of flare-ups. Wash heat distribution plates with a mild detergent  
and rinse with hot water. Use a degreaser and fiber or brass cleaning brush to remove stubborn food residue.  
Do not use a wire brush or metal scraper on porcelain-finished heat distribution plates, as they can scratch or  
chip the porcelain finish and promote rusting.  
Cleaning the Grease Tray and/or Grease Cup: The grease tray and/or grease cup (some models) should be  
inspected before each grill use to reduce the chance of fire. Remove grease (a plastic spatula works well) and  
wash all parts with a mild soap or degreaser and warm water solution.  
Question: What causes grill parts to rust and what affect does it have on the grill materials?  
Answer: Rusting is a natural oxidation process and may appear on cast-iron and steel parts. Rust will not  
affect the short-term performance of your grill. Stainless steel grill parts will not rust. However, weathering and  
extreme heat can cause a stainless steel lid to turn a bronze color. This is discoloration, not rust, and is not  
considered a manufacturing defect.  
Question: What causes my stainless steel grill lid to discolor and how do I clean my grill lid?  
Answer: Smoke, weathering and high heat can cause a stainless steel grill lid to turn bronze in color. This is  
not to be confused with rust and is not a product defect. Machine oils used in the manufacturing process of  
stainless steel as well as cooking oils and a dirty grill lid can also encourage discoloration if the lid is not  
cleaned prior to grill use. After your grill is assembled, remove the protective PVC film from your grill lid and  
use a stainless steel cleaner and soft cloth to remove residual adhesive and oils from the inside and outside of  
your grill lid. Never use abrasive cleaners or scrubbers. In addition to the initial cleaning, routine cleaning to  
remove dirt, grease and oils will help discourage lid discoloration.  
Question: Can I convert my grill from propane gas to natural gas?  
Answer: No, your gas grill is manufactured to exact specifications and is certified for either propane gas or  
natural gas use only. For your safety, conversion kits are not available. Any attempt to convert your grill will  
void your warranty.  
Question: Why does the hose / regulator assembly supplied with my grill not fit the older LP gas tank I’ve  
used for years?  
Answer: U.S. Government regulates gas appliances and LP gas tanks. When regulations were changed, the  
LP gas tank fittings were updated to ensure compliance. If your LP gas tank does not fit the hose / regulator  
supplied with your new grill, the tank is outdated and must be replaced. NOTE: Effective April 1, 2002, all LP  
gas tanks sold must include an "OPD" overflow protection device. This internal device prevents the LP gas  
tank from being overfilled. Tanks without an OPD valve cannot be refilled.  
Question: Sometimes I hear a humming sound coming from my gas regulator. Should I be concerned?  
Answer: The humming sound is gas flowing through the regulator. A low volume of noise is normal and will not  
interfere with the operation of your grill. If the humming noise is loud and excessive, you need to purge air from  
the gas line or reset the regulator flow limiting device following the Regulator Resetting Procedure under  
Connecting LP Cylinder and Hose/Regulator to Grill. This procedure should be done every time a new LP gas  
tank is connected to your grill. For help, refer to your owner’s manual or call Brinkmann Customer Service at  
800-527-0717.  
19  
 
PARTS BAG CONTENTS  
Make sure you have all items listed under PARTS LIST and PARTS BAG CONTENTS  
before you begin the installation process.  
Your Parts Bag will include:  
Qty.  
2 Hitch pins  
Qty.  
4 M5 X 53mm bolts  
16 M6 X 12mm bolts  
8 M6 X 82mm bolts  
8 Short spacers  
4 M5 nuts  
4 M5 thin nuts  
2 Wheel axle bolts  
1 Phillips screwdriver  
1 Hex nut wrench  
1 AA/1.5V Alkaline Battery  
4 Long spacers  
12 #10 Self-Tapping Screws  
Hex nut wrench  
Wheel axle bolts  
M6 X 12mm bolts  
M6 X 82mm bolts  
#10 Self-Tapping  
Screws  
Short spacers  
Long spacers  
M5 thin nuts  
M5 X 53mm bolts  
Hitch pins  
M5 nuts  
Battery  
Phillips screwdriver  
20  
 
ASSEMBLY INSTRUCTIONS  
READ ALL SAFETY WARNINGS & ASSEMBLY INSTRUCTIONS CAREFULLY  
BEFORE ASSEMBLING OR OPERATING YOUR GRILL.  
WE RECOMMEND TWO PEOPLE WORK TOGETHER WHEN ASSEMBLING THIS UNIT.  
The following provided tools are required to assemble this Brinkmann ProSeries 4210 Grill:  
• Flathead Screwdriver  
• Hex Nut Wrench  
PARTS LIST:  
1
2
3
4
5
6
7
8
9
1
1
2
2
1
1
1
2
Hood  
1
2
1
1
2
2
1
Heat Shield  
Right Legs  
Grease Cup  
Front Panel  
Locking Casters  
Wheels  
10  
11  
12  
13  
14  
15  
Warming Rack  
Cooking Grills  
Heat Distribution Plates  
Grill Body Assembly  
Right Side Table  
Left Side Table  
Left Legs  
Bottom Shelf  
21  
 
1
2
3
4
5
6
10  
7
8
9
11  
12  
15  
14  
13  
FOR MISSING PARTS, PLEASE CALL CUSTOMER SERVICE AT 1-800-527-0717.  
(Proof of purchase will be required.)  
Inspect contents of the box to ensure all parts are included and undamaged.  
22  
 
Choose a good, cleared assembly  
area and get a friend to help you put  
your grill together. Lay cardboard  
down to protect grill finish and  
assembly area.  
Locking Caster  
CAUTION! Some parts may  
contain sharp edges.  
Wear protective gloves  
if necessary.  
Hex Nut Wrench  
Step 1  
Attach locking casters to the bottom  
of the left legs. Tighten caster bolts  
securely using hex nut wrench  
provided in parts pack.  
Hitch Pins  
Axle Bolts  
Step 2  
Install the wheels as illustrated, by  
inserting the wheel axle bolts  
through the wheels, right side leg  
axle holes. Insert hitch pin through  
axle bolt to lock in position.  
Step 3  
Attach cart base to left legs. Insert  
four M6 X 12mm bolts through cart  
base and into legs and tighten  
securely.  
23  
 
Step 4  
Attach cart base to right legs. Insert  
four M6 X 12mm bolts through cart  
base and into legs and tighten  
securely.  
NOTE: With the help of a friend, turn  
the cart to its upright position.  
Step 5  
Attach front panel to legs using four  
M6 X 12mm bolts.  
24  
 
Step 6  
Attach shelf brackets to side shelf  
by using six #10 self-tapping  
screws and tighten securely.  
Repeat for other side shelf.  
Step 7  
Attach side shelves to legs. Insert  
two M6 X 12mm bolts and tighten  
securely. Repeat for other side  
shelf.  
25  
 
NOTE: When performing Step 8,  
Lift grill body from front and  
rear panels to avoid injury  
to hands and fingers.  
Grill Body  
Assembly  
Step 8  
With the help of a friend, place grill  
body assembly on cart frame. Grill  
body will rest on front panel and  
angled base of vertical supports.  
Align bolt holes located on the  
outside of the grill body assembly  
with holes in legs. Insert four  
M6 X 82mm bolts through legs,  
short spacers and into grill body  
assembly.  
Short Spacers  
Bolts  
Legs  
Step 9  
Attach long spacers to the  
underside of grill body assembly.  
Insert four M5 X 53mm bolts  
through grill body assembly, long  
spacers and secure with thin  
M5 nuts.  
Long  
Spacer  
Thin  
M5 Nuts  
26  
 
Step 10  
Attach heat shield to the underside  
of grill body assembly. Place heat  
shield over the four M5 X 53mm  
bolts installed in Step 9 and secure  
with four M5 nuts.  
Step 11  
Slide grease cup into grease cup  
brackets located on the bottom of  
the heat shield.  
Step 12  
Remove igniter cap and insert  
battery with positive end of battery  
toward igniter cap. Replace igniter  
cap and make sure the igniter is  
working properly.  
Igniter Cap  
Battery  
27  
 
Step 13  
Warming Rack  
Cooking Grill  
Place the heat distribution plates  
on lower level of grill body  
assembly directly above burners.  
Heat  
Distribution  
Plates  
Step 14  
Place cooking grills on support  
ribs directly above porcelain heat  
distribution plates.  
Step 15  
Place warming rack on lip so that it  
sits above the cooking grills.  
ProSeries 4210 (Assembled)  
28  
 
ACCESSORIES  
PROFESSIONAL SHISH-KABOB SKEWERS  
These heavy-duty, 18" shish-kabob skewers are extra-long for fabulous  
restaurant style kabobs. Made of rust resistant stainless  
steel to last for years.  
SET OF 12  
812-2904-0  
RIB RACK  
Chrome-plated rack can greatly increase the cooking  
capacity of your grill. Holds ribs, chicken halves,  
potatoes and corn vertically to triple cooking capacity.  
Allows smoke, steam and heat to penetrate food evenly.  
812-3310-0  
MEATLOAF BASKET  
SMOKER BASKET  
The unique basket weave prevents food from falling through the grill while  
allowing smoke, steam and heat to flow into the food. Great for fish, shrimp,  
vegetables and hors d’oeuvres.  
The unique basket weave prevents meatloaf from falling  
through the grill while allowing smoke, steam and heat to  
flow into the food. Also, provides a convenient method for  
lifting your meatloaf in and out of the smoker.  
812-3333-0  
812-0073-0  
CHICKEN AND TURKEY RACKS  
These chromed steel racks hold chicken, cornish hen, duck or  
turkey upright and are ideal for smoking, grilling or oven roasting  
poultry. The rack allows the meat to cook from the inside as well  
as from the outside. This speeds up cooking time, seals in flavor-  
ful juices and promotes even browning of skin. It’s a low fat way  
to cook poultry because excess fat drips off the meat. When oven  
roasting, place poultry on rack in a shallow pan of water to steam  
baste to tender perfection. When grilling or smoking, simply place  
poultry on rack atop the grill. Makes carving easier, too.  
CHICKEN RACKS (SET OF TWO)  
885-9015-0  
TURKEY RACK  
885-9025-0  
COMMERCIAL-QUALITY MEAT THERMOMETER  
An essential tool when cooking all types of meat. Get perfectly smoked  
roasts, briskets and turkeys without cutting into the meat. Commercial-  
quality thermostat features an easy-to-read 2 3/4"  
wide dial with a 5 1/4" stem. Features Fahrenheit  
and Centigrade readings and  
National Livestock and Meat  
Board recommended  
temperatures. Also features the newly recom-  
mended 170°F internal temperature for fresh  
pork. Stainless steel construction and dishwasher  
safe.  
812-4100-0  
29  
 
ACCESSORIES  
2-GALLON PAN & BASKET SET  
Restaurant-style aluminum fry pan with nickel plated  
wire straining basket is an essential tool for frying fish,  
chicken, french fries, onion rings and more. Strainer  
basket holder helps drain excess oil. Use outdoors  
with the Brinkmann Backyard Kitchen and avoid the  
mess and odor of frying indoors.  
MULTI-PURPOSE  
SPATULA  
815-3610-0  
If you could have only one BBQ  
tool, this multi-purpose spatula is it!  
Aside from being a great spatula, it  
features a serrated edge for cutting, a  
bottle opener, and special grooved edges for  
cleaning grills. Made of heavy-gauge stainless  
steel to last for years. Beautiful rosewood  
handles are slotted and riveted for maximum  
strength and durability. Includes leather hanging  
straps for convenient storage.  
812-5047-0  
STAINLESS STEEL  
WOOD CHIP SMOKING BOX  
Rugged stainless steel smoking box allows wood chips to  
burn longer for richer smoke flavor and provides easy  
cleanup of ashes. Ideal  
SMOKE’N SPICE SEASONING  
These custom blended spices are a delicious  
marinade seasoning for smoke cooking and  
grilling. Contains no MSG. Available in red and  
white meat varieties in a money-saving 2-pack.  
for charcoal, electric, gas  
smokers and grills.  
812-3311-0  
812-3322-0  
MARINADE INJECTOR  
This quick and easy marinade injector marinates meat  
in 5 minutes, not hours! Mix your favorite marinade  
and spices into a liquid and inject into turkey, roast,  
chicken or steak for a naturally tenderized and  
flavorful delight. The reusable Marinade Injector  
includes a heavy-duty stainless steel needle and  
heavy-gauge plastic syringe to last for years.  
812-5059-0  
LOOK FOR THESE AND OTHER BRINKMANN ACCESSORIES AT YOUR LOCAL RETAILER  
WHERE SMOKERS ARE SOLD, OR ORDER DIRECT BY CALLING  
30  
800-468-5252.  
 
©2004 The Brinkmann Corporation  
Dallas, Texas 75244 U.S.A.  
WARRANTY  
The Brinkmann Corporation warrants to the original purchaser that the Brinkmann ProSeries™ 4210 is free from defects  
due to workmanship or materials for:  
Die cast and stainless steel parts - Lifetime  
Electronic ignition and burners - 1 Year  
Remaining parts - 1 Year  
The Brinkmann Corporation’s obligations under this warranty are limited to the following guidelines:  
• This warranty does not cover grills that have been altered or damaged due to: normal wear, rust, abuse,  
improper maintenance, improper use, disassembly of parts and/or attempted repair by anyone other than an  
authorized employee of The Brinkmann Corporation.  
• This warranty does not cover surface scratches, rust or heat damage/discoloration to the finish, which is  
considered normal wear.  
• The Brinkmann Corporation may elect to repair or replace damaged units covered by the terms of this warranty.  
• This warranty extends to the original purchaser only and is not transferable or assignable to subsequent  
purchasers.  
The Brinkmann Corporation requires reasonable proof of purchase. Therefore, we strongly recommend that you retain  
your sales receipt or invoice. To obtain replacement parts for your Brinkmann ProSeries™ 4210 under the terms of this  
warranty, please call Customer Service Department at 800-527-0717. A receipt or proof of purchase will be required.  
The Brinkmann Corporation will not be responsible for any grills forwarded to us without prior authorization.  
EXCEPT AS ABOVE STATED, THE BRINKMANN CORPORATION MAKES NO OTHER EXPRESS WARRANTY.  
THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE  
LIMITED IN DURATION TO THOSE LISTED ABOVE FROM THE DATE OF PURCHASE. SOME STATES DO NOT  
ALLOW LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE LIMITATION MAY NOT  
APPLY TO YOU.  
ANY LIABILITY FOR INDIRECT, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING FROM THE FAILURE OF  
THE BRINKMANN PROSERIES™ 4210 TO COMPLY WITH THIS WARRANTY OR ANY IMPLIED WARRANTY IS  
EXCLUDED. CUSTOMER ACKNOWLEDGES THAT THE PURCHASE PRICE CHARGED IS BASED UPON THE  
LIMITATIONS CONTAINED IN THE WARRANTY SET OUT ABOVE. SOME STATES DO NOT ALLOW THE  
EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATION OR  
EXCLUSION MAY NOT APPLY TO YOU. THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY  
ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.  
140-4210-0  
11/04, 4/05  
Owner’s Manual for Model  
810-4210-0  
 

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